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    You are in: Home / Recipes / Maple Baked Beans Recipe
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    Maple Baked Beans

    Maple Baked Beans. Photo by PaulaG

    1/2 Photos of Maple Baked Beans

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    katew's Note:

    Taken ages ago from the website ' About ' when looking for recipes using maple syrup - I have not made these but certainly intend to have a go .Preparation time does not include soaking the beans. UPDATE - I have since made this recipe and the flavours are very mild - too mild for me so you might want to be a bit heavy handed - I also added a can of diced tomatoes and cooked them for an extra hour.

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    Units: US | Metric


    1. 1
      Place beans in large saucepan and cover with cold water.
    2. 2
      Bring to the boil and simmer 2 minutes.
    3. 3
      Remove from heat and stand covered for 1 hour.
    4. 4
      Drain and reserve liquid.
    5. 5
      In a small bowl combine syrup, sauce, onion salt and mustard.
    6. 6
      Place 1/2 the beans in a 1 quart casserole dish.
    7. 7
      Top with diced pork or bacon.
    8. 8
      Add remaining beans.
    9. 9
      Pour maple syrup mixture over beans.
    10. 10
      Add 1 1/2 cups of reserved bean liquid.
    11. 11
      Cover and bake at 300 degrees for 2 hours.
    12. 12
      Stir occasionally and add more reserved liquid id need be to keep beans moist.

    Ratings & Reviews:

    • on September 05, 2011


      The recipe was reduced to 1 pound of beans which were soaked overnight and then cooked in the crock pot with 2 slices of thick cut bacon. Additional warm water was added as the beans cooked. I held off salting until the beans were just tender. About 30 minutes before serving the beans were placed in the oven to develop more of a baked bean texture. They got rave reviews! Made for Aussie Swap.

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    • on November 15, 2010


      I don't like tomato flavored beans. So when I saw this recipe I knew I would like it. It's not too sweet, just the right touch of sweetness. I used real maple syrup. I used bacon. I omitted the salt. I had to cook the beans longer and after 2 hours, I heated the oven to 400 F. It helped a lot. Thanks Katew :) Made for the Aussie Swap for November 2010

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    • on July 05, 2009


      I used canned white beans only because that is what I had on hand so therefore I skipped the first three directions. I also used Aunt Jamimia maple syrup which probably wasn't what the chef had in mind. I also used 2 slices of bacon. Loved the flavor and I will be making this again. Made for Bargain Basement tag 2009.

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    Read All Reviews (4)


    Nutritional Facts for Maple Baked Beans

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.9
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.8 g
    Cholesterol 16.2 mg
    Sodium 834.6 mg
    Total Carbohydrate 107.6 g
    Dietary Fiber 18.2 g
    Sugars 36.1 g
    Protein 28.0 g

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