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    You are in: Home / Recipes / Maple Baked Bananas Recipe
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    Maple Baked Bananas

    Average Rating:

     9 Total Reviews

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    • on August 22, 2007

      This was so wonderful-fast, easy & delicious! I made a really small portion to top some granola as a snack-and I just microwaved it to warm it up. But I loved the maple flavor and the sprinkle of coconut was great! I didn't use any pecans, though, but might use some granola next time. Thanks for sharing!!

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    • on March 09, 2007

      Great fast dessert! Thank you!

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    • on February 13, 2006

      Very quick, very easy and a result that belies the ease behind the recipe. I served this with Cornish clotted cream and my guests loved it.

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    • on October 28, 2005

      I just bought a bottle of Real maple syrup just for the recipes on the world tour!! I tried this as my first recipe with it. There is a taste difference. I really liked this and hubby did too! thanks for a nice and easy dessert!

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    • on October 01, 2005

      Maple syrup is not as big in Australia as in America, but I wouldn’t dream of using anything other than “real” maple syrup if a recipe called for maple syrup. I shudder think what other kind there is. That aside, for me, this recipe has been another great find while on the Zaar Tour: such a simple dessert and SO delicious. The combination of flavours and textures was wonderful. And it’s a recipe I know I’ll come back to on those all too numerous occasions when a whole lot of bananas ripen suddenly overnight, which bananas are so inclined to do. And when they do that, I don’t always have the time, energy or inclination to make a banana cake! Fabulous recipe if you haven’t tried it! I thoroughly recommend it!

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    • on September 22, 2005

      These are really wonderful and so easy to make. My bananas were ripe and I think I will try making these using green tipped bananas. The coconut and pecans were nicely toasted in about 5 minutes. Served the bananas over frozen vanilla yogurt. Delicious!

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    • on September 20, 2005

      kaarin...these were so simple and so awesome!!! I cut them lengthwise and served them in banana split dishes with vanilla and butter pecan ice cream. Wish I could of gotten pics but they were gone before I could find the camera...next time I promise!

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    • on July 27, 2005

      Really good! Sweet enough, delicious on ice cream. I am not a good cook and this recipe turned out great! Easy and fast to do, and best of all, it is fast to clean after (not too messy).

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    • on May 15, 2005

      This was really a lovely dessert and so simple to make. I thought there might not be enough maple syrup to sweeten the bananas, but the 1 tblsp did the job. If you like your desserts sweeter you may want to drizzle just a little bit more over - but not too much. The 12 minutes baking time was just long enough to soften and warm the bananas without turning them to mush. I had forgotten to buy icecream but served these as is, topped with homemade whipped cream and we all loved them.

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    Nutritional Facts for Maple Baked Bananas

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 113
    55%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 10.1 mg
    3%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 14.6 g
    58%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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