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    You are in: Home / Recipes / Maple Baked Bananas Recipe
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    Maple Baked Bananas

    Maple Baked Bananas. Photo by PaulaG

    1/1 Photo of Maple Baked Bananas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kaarin's Note:

    This is a great quick dessert when I don't plan ahead. It's good by itself or over ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sliced bananas in a small casserole dish.
    2. 2
      Combine butter, syrup, and lemon juice and drizzle over bananas.
    3. 3
      Bake uncovered at 350°F for 10-12 minutes.
    4. 4
      Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
    5. 5
      Sprinkle coconut and pecans over bananas.
    6. 6
      Serve in dessert dishes or over ice cream.

    Ratings & Reviews:

    • on August 22, 2007

      45

      This was so wonderful-fast, easy & delicious! I made a really small portion to top some granola as a snack-and I just microwaved it to warm it up. But I loved the maple flavor and the sprinkle of coconut was great! I didn't use any pecans, though, but might use some granola next time. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007

      55

      Great fast dessert! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      55

      Very quick, very easy and a result that belies the ease behind the recipe. I served this with Cornish clotted cream and my guests loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Maple Baked Bananas

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 113
    55%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 10.1 mg
    3%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 14.6 g
    58%
    Protein 1.9 g
    3%

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