Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a great quick dessert when I don't plan ahead. It's good by itself or over ice cream.

Ingredients Nutrition

Directions

  1. Place sliced bananas in a small casserole dish.
  2. Combine butter, syrup, and lemon juice and drizzle over bananas.
  3. Bake uncovered at 350°F for 10-12 minutes.
  4. Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
  5. Sprinkle coconut and pecans over bananas.
  6. Serve in dessert dishes or over ice cream.
Most Helpful

This was so wonderful-fast, easy & delicious! I made a really small portion to top some granola as a snack-and I just microwaved it to warm it up. But I loved the maple flavor and the sprinkle of coconut was great! I didn't use any pecans, though, but might use some granola next time. Thanks for sharing!!

LUVMY2BOYS August 22, 2007

Great fast dessert! Thank you!

SweetsLady March 08, 2007

Very quick, very easy and a result that belies the ease behind the recipe. I served this with Cornish clotted cream and my guests loved it.

KTPie February 13, 2006