Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a great quick dessert when I don't plan ahead. It's good by itself or over ice cream.

Ingredients Nutrition

Directions

  1. Place sliced bananas in a small casserole dish.
  2. Combine butter, syrup, and lemon juice and drizzle over bananas.
  3. Bake uncovered at 350°F for 10-12 minutes.
  4. Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
  5. Sprinkle coconut and pecans over bananas.
  6. Serve in dessert dishes or over ice cream.
Most Helpful

4 5

This was so wonderful-fast, easy & delicious! I made a really small portion to top some granola as a snack-and I just microwaved it to warm it up. But I loved the maple flavor and the sprinkle of coconut was great! I didn't use any pecans, though, but might use some granola next time. Thanks for sharing!!

5 5

Great fast dessert! Thank you!

5 5

Very quick, very easy and a result that belies the ease behind the recipe. I served this with Cornish clotted cream and my guests loved it.