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    You are in: Home / Recipes / Maple Baked Bacon Recipe
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    Maple Baked Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    These hands can cook's Note:

    This is a great recipe to serve for Breakfast or a Brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Place a large wire rack on top of a large jelly-roll pan.
    3. 3
      Place bacon strips on top of wire rack.
    4. 4
      Drizzle maple syrup over bacon pieces.
    5. 5
      Bake in oven for approximately 20-30 minutes.
    6. 6
      Remove and let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on August 05, 2010

      45

      I baked these doubled up bcz my bacon was so thin, but think I will try singly next time, as they didn't get crisp enough. A friend suggested criss-crossing them to fit them all. I just used regular pancake syrup and baked for 25 minutes. They tasted good, just have to get them crisper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Baked Bacon

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.5
     
    Calories from Fat 427
    59%
    Total Fat 47.4 g
    73%
    Saturated Fat 15.5 g
    77%
    Cholesterol 124.7 mg
    41%
    Sodium 2623.1 mg
    109%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.9 g
    95%
    Protein 42.0 g
    84%

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