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This a very easy recipe to make. I browned the chicken then moved the chicken to a casserole dish as l did not have a oven proof skillet and it still came out great.

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Chef ccc July 26, 2009

I just did a search to see if this was already posted. I just made it the other day from a old (2005) Kraft Food & Family Mag. and my family is still raving about it! I was going to get it up here if I couldn't fine it. :) It is so, so good! I put about twice the number of apples in it when I made it and I peeled them. I put half in as directed and the other half about 10 min before I took it out to have a change in texture. You can use either honey or maple syrup for the sweet, I chose the honey....Yumm-o!!

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Jamie1094 October 03, 2008

A very nice dish. The combination of sweet and tart was excellent! Fancy enough to make for company, easy enough for a regular family dinner.

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ClarkeCC December 15, 2008

I saw this on Kraftfoods.com and then here on 'Zaar. Easy to make and a great flavor! I halved the recipe and used a Gala apple and white onion. I also used maple syrup instead of the honey.

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Starrynews January 19, 2008
Maple-Baked Apple Chicken