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    You are in: Home / Recipes / Maple-Baked Acorn Squash Recipe
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    Maple-Baked Acorn Squash

    Maple-Baked Acorn Squash. Photo by E-Eva

    1/2 Photos of Maple-Baked Acorn Squash

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Whisper's Note:

    Another interesting way to serve squash. Fast and easy to prepare.

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    Ingredients:

    Yield:

    squash ...

    Units: US | Metric

    Directions:

    1. 1
      Cut each squash crosswise in half.
    2. 2
      Scoop out seeds and strings.
    3. 3
      Place squash halves (cavity side up) in large baking pan.
    4. 4
      Put 1/4 of remaining ingredients into each cavity.
    5. 5
      Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.

    Ratings & Reviews:

    • on October 09, 2003

      55

      Yum,Yum Delicious, made it just like it said, Used REAL maple syrup. Thank you for a delicious recipe. It is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      55

      This is a great recipe. I loved the pecans in this. I make squash similar to this all the time but can't remember putting the syrup and the brown sugar together before. Anyway, it is delicious and I recommend it to anyone. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      45

      Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Maple-Baked Acorn Squash

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 98
    28%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 3.8 g
    15%
    Sugars 37.5 g
    150%
    Protein 2.4 g
    4%

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