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    You are in: Home / Recipes / Maple-Bacon Pancakes Recipe
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    Maple-Bacon Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Meredith .F's Note:

    An all-in-one breakfast! From the June edition of Martha Stewart Living...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp. Drain on paper towels, then break into 1" pieces. Reserve drippings and wipe out skillet.
    2. 2
      Preheat oven to 200 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs and butter. Add to flour mixture and whisk until just combined (batter will have lumps).
    3. 3
      Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer finished pancakes to a baking sheet and keep warm in oven. Repeat with remaining ingredients. Serve with syrup.

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    Ratings & Reviews:

    • on August 17, 2013

      55

      I've followed at least a dozen different pancakes on this site, and this is the first time my wife said "wow!". My reading comprehension wasn't very good, so I missed a few key concepts: Wipe the pan between cooking the bacon and the pancakes (the first 5-6 pancakes were rejects). Mix the dry ingredients before the wet.

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    • on April 04, 2013

      55

      When I made these pancakes, I used a whole pound of bacon, and I subbed a 1/2 teaspoon of regular table salt for the teaspoon of coarse salt. I didn't use the oven to keep the pancakes warm, just ate them as I made them, plus I omitted using the bacon drippings all together. I added a teaspoon of Canola oil to the skillet each time I made a pancake. I found it took more than 10 minutes to use up and cook the entire amount of pancake batter. I can't say if this exactly made 4 servings, but I did get about 20 pancakes. These pancakes were very good, and I would make them again; especially for my oldest daughter Wendy, whose a "real" bacon lover! Thank-you Meredith for sharing this recipe. It's a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      Very nice tasting pancakes, & I must admit we enjoyed the way they were made! An unusual but satisfying way of including the bacon, for sure, & the use of pure maple syrup does do 'em justice! Almost make a person want to have pancakes every day! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple-Bacon Pancakes

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.4
     
    Calories from Fat 289
    42%
    Total Fat 32.1 g
    49%
    Saturated Fat 16.0 g
    80%
    Cholesterol 160.0 mg
    53%
    Sodium 1292.5 mg
    53%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.9 g
    119%
    Protein 16.6 g
    33%

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