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    You are in: Home / Recipes / Maple Bacon Cupcakes Recipe
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    Maple Bacon Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 22 mins

    1 hr

    22 mins

    Jennifer Lester Mulridge's Note:

    Makes 6-8. (Recipe taken from VanillaGarlic.com) Maple Syrup Frosting 4 tablespoons butter 2 tablespoons Grade B maple syrup 1 cup of powdered sugar Combine the syrup and butter until combined. Add the sugar, a bit at a time, and whip at high speeds until combined. Pipe or spread onto cupcakes. Sprinkle on flake salt and turbinado sugar or top with crispy shards of bacon for decoration and a lot of added flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) Cook some bacon in a fry pan (about 6 thick strips). Reserve the drippings and place in the fridge to solidify. Mince 1/4 a cup of the bacon. The chef should eat whatever is left to assure that the bacon is tasty.
    2. 2
      2) Beat the crud out of the butter and solidified bacon fat 'till light and creamy. Add the brown sugar and maple syrup and beat well until combined.
    3. 3
      3) Add the egg and beat until incorporated.
    4. 4
      4) Sift the flour, salt, baking soda and powder together. Seriously, do it. You want a fine crumb for this recipe.
    5. 5
      5) Add 1/3 of the flour mixture and mix, then 1/2 of the milk, then continue to alternate the dry and wet ingredients, ending with the dry. Mix until just combined. Fold in the bacon.
    6. 6
      6) Scoop into cupcake papers and bake at 350 F for 18-22 minutes or until a toothpick comes out clean. Be sure to rotate the pan after the first 15 minutes for even baking.

    Ratings & Reviews:

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    Nutritional Facts for Maple Bacon Cupcakes

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 93
    41%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 45.0 mg
    15%
    Sodium 557.7 mg
    23%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.8 g
    59%
    Protein 3.5 g
    7%

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