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Makes 6-8. (Recipe taken from VanillaGarlic.com) Maple Syrup Frosting 4 tablespoons butter 2 tablespoons Grade B maple syrup 1 cup of powdered sugar Combine the syrup and butter until combined. Add the sugar, a bit at a time, and whip at high speeds until combined. Pipe or spread onto cupcakes. Sprinkle on flake salt and turbinado sugar or top with crispy shards of bacon for decoration and a lot of added flavor.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 8