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    You are in: Home / Recipes / Maple Bacon Cupcakes Recipe
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    Maple Bacon Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2012

      Not a bad recipe at all if you modify it a little...

      First of all, if you use self-raising flour as the recipe directs, you do NOT need to add any additional baking powder or salt.

      For the frosting, use 1/2 a cup of butter instead of the suggested 1/4 cup (i.e. 4 tablespoons) and then use 1 and a 1/2 cups of icing sugar. The frosting does end up being quite sweet.

      For best results, of course, use the best quality ingredients you can find. Using a good quality maple syrup will make all the difference.

      If you love bacon and you love maple syrup (like me!) you will love this cupcake. Just tweak it a little as I have done and it will not disappoint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2011

      Trying to figure out what went wrong. The muffins rose way above the tin, and collapsed.. I have to disagree about the flavor though.
      Going to try one more time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      Made this recipe today for a homebrew tasting we are having in a couple of weeks. Pairing bacon with beer this year. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      Well, this was a little different. I've never had bacon cupcakes! I don't think I had enough bacon in the recipe, though. (Too much checking the quality!) I'd like to try again, sometime with a little more of the pig meat! I went ahead and made the frosting, as I thought it could use a little more umph! Thnx for sharing your recipe, GingerlyJ. Made for New Kids on the Block

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maple Bacon Cupcakes

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 124
    41%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 60.4 mg
    20%
    Sodium 720.0 mg
    30%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.3 g
    77%
    Protein 4.7 g
    9%

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