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Maple-Bacon Corn Muffins

By spicyperspective

Added May 19, 2010 | Recipe #426371

Categories: Muffins Quick breads Breads

Photo by spicyperspective

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Total Time:

Prep Time:

Cook Time:

25 mins

10 mins

15 mins

spicyperspective's Note:

The most flavorful and decadent corn muffins you'll ever taste!

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Ingredients:

Yield:

muffins

Units: US | Metric

4 ounces bacon
1 cup yellow cornmeal
1 cup flour
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup milk
2 eggs
1/4 cup melted butter
1/4 cup maple syrup

Directions:

1

Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
2

In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.
3

Stir the bacon pieces back into the mixture.
4

Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes—until golden.
5

Remove from the muffin tin and serve warm!