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    You are in: Home / Recipes / Maple-Bacon Corn Muffins Recipe
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    Maple-Bacon Corn Muffins

    Maple-Bacon Corn Muffins. Photo by spicyperspective

    1/2 Photos of Maple-Bacon Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    spicyperspective's Note:

    The most flavorful and decadent corn muffins you'll ever taste!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
    2. 2
      In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.
    3. 3
      Stir the bacon pieces back into the mixture.
    4. 4
      Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes—until golden.
    5. 5
      Remove from the muffin tin and serve warm!

    Ratings & Reviews:

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    Nutritional Facts for Maple-Bacon Corn Muffins

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 90
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 50.4 mg
    16%
    Sodium 423.4 mg
    17%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.4 g
    49%
    Protein 4.7 g
    9%

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