Maple-Bacon Butternut Squash

Total Time
Prep 15 mins
Cook 25 mins

Different and Delicious. I thought it was even better as leftovers!

Ingredients Nutrition


  1. Place squash in a large saucepan and cover with water. Place over high heat and bring to boiling; cook 8-10 minutes or until squash is tender. Drain; set aside.
  2. Meanwhile in a large skillet cook bacon until crisp. Transfer bacon to paper towels to drain. Drain skillet leaving 1 tbls drippings. Add onion, cook 5 minutes until tender.
  3. Add squash, corn and maple syrup; cook 4 mintues until heated through. Toss in bacon, stir.
  4. Season with fresh ground pepper, sprinkle with parskey and serve.