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Found this in Family Circle magazine November 2013. Want to put here for safe keeping.
Make and share this Maple-Bacon Brussels Sprouts recipe from Food.com.
- Heat a large skillet over medium heat and cook bacon til crispy, about 8 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- In the same pan, pour off all but 3 tbsp of the bacon fat (if not enough fat, add canola oit to compensate). Add Brussels sprouts and cook 10 minutes, stirring occasionally. Pour in heavy cream; reduce by half, about 3 minutes. Stir in cooked bacon, maple syrup, salt and pepper. Cook 2 more minutes, until Brussels sprouts are tender and sauce has thickened.