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    You are in: Home / Recipes / Maple-Bacon Biscuit Bake Recipe
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    Maple-Bacon Biscuit Bake

    Average Rating:

     3 Total Reviews

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    • on March 11, 2012

      These were EXCELLENT! I just loved the maple and the bacon together, what a great combo! The biscuits were great too. Might make them just as biscuits sometime without the topping too. I didn't have any trouble getting them out of the pan, not baked on at all. I loved the recipe, and will be making this again! Thanks for posting.

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    • on November 10, 2011

      Biscuits came out of the pan, but topping was baked on the bottom and was difficult to scrape it out and drop it on top of the biscuits. The topping is good, but getting it off the bottom of the
      pan is a lot of much work.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 09, 2011

      This was a big hit tonight for our Sunday night " breakfast for dinner". Used our home made maple syrup, I scooped the biscuit dough with the cookie scoop as suggested and they were a great size. Really tasty and a nice change of pace.

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    Nutritional Facts for Maple-Bacon Biscuit Bake

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 102
    49%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.2 mg
    7%
    Sodium 283.8 mg
    11%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.4 g
    29%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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