Maple Apricot Bars

"Fairly healthy recipe. Adapted from Alicia's Kitchen (internet)."
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
16
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ingredients

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directions

  • Place the apricots and maple syrup in a small saucepan, add water just to cover.
  • Cook until tender then remove from heat; cool briefly before blending to a paste.
  • Mix the oats, flour, sugar, salt, and baking powder in a stainless bowl.
  • Using a fork, mix in the soymilk and OJ into the dry ingredients, be careful not to over mix.
  • Make the topping by cutting the butter into the flour and sugar and then using a fork to just mix in the soymilk.
  • Spray a (given as 7x11 Pyrex from website, I used a 8" square) pan with nonstick spray and press in the oat mixture evenly with your fingertips.
  • Spread the apricot mixture over it evenly and smoothly.
  • Cover with the topping and bake in a preheated oven until golden brown on top and bubbling (temp no indicated on website, I baked at 375F for about 35-40mins).
  • Cool completely before cutting into squares.

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RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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