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    You are in: Home / Recipes / Maple Apple Topping Recipe
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    Maple Apple Topping

    Maple Apple Topping. Photo by PaulaG

    1/2 Photos of Maple Apple Topping

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Boomette's Note:

    This is a recipe from Taste of Home. This can be great over waffles, pancakes, slices of pound cake or scoops of vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt butter. Add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.

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    Ratings & Reviews:

    • on October 03, 2010

      55

      This is a delicious addition to pancakes or waffles. I reduced the recipe and used 1 large granny smith apple. It is a decadent way to start off a cool fall morning.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010

      55

      Very yummy! What a tasty way to welcome in fall. Made as written and served as a sweet topping to our cream of Buckwheat this morning. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2010

      55

      I made this with my 14 year old niece today, well she made it while I "sous-chefed". She was quite proud of herself ;) We had it over vanilla ice cream and it was delicious!!!! Lovely recipe thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple Apple Topping

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 144
    41%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 166.5 mg
    6%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 44.8 g
    179%
    Protein 1.8 g
    3%

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