Maple Apple Pecan Mini-bundts

Total Time
35mins
Prep 10 mins
Cook 25 mins

I got this recipe from the website of our local Byerly's grocery stores. It's a perfect fall dessert, using apples, nuts, and maple syrup. Wonderful!

Ingredients Nutrition

Directions

  1. In large mixer bowl, combine first eight ingredients.
  2. Mix at low speed about 1 minute; beat at medium speed about 2 minutes.
  3. Fold in apples and pecans.
  4. Fill each hole in well-greased mini-bundt pans (12 capacity) with 1/2 cup batter.
  5. Bake in a preheated 350 F oven until wooden pick inserted in center comes out clean (23 to 26 minutes).
  6. Let cool in pan 10 minutes; invert onto cooling rack.
  7. Prepare Maple Drizzle by combining 1 cup pure maple syrup and 1/2 cup chopped pecans in a small microwavable bowl.
  8. Microwave on high until hot (30 to 45 seconds).
  9. Poke holes in cakes with skewer or long tined fork; slowly pour drizzle over cakes.
  10. Note: Because I didn't have mini-bundt pans, I made mine in large cupcake pans, using paper liners.
  11. They baked in the same amount of time and made the same number.
  12. I kept them in the pans while drizzling with the syrup, just to avoid wasting any of that good stuff.