1/1 Photo of Maple Apple Oatmeal Crisp
I found this recipe on the back of the Country Choice Organic Oven Toasted Oats container. I followed all of the directions except I used a 9X13 in baking pan and added 1/8 cup of ground flax meal for extra fiber. My kids couldn't tell the difference and LOVED it! A very yummy source of whold grain fiber. It states that you can substitute peaches or pears for the apples but the next time I am going to try comblining fruits.
My Private Note
Units: US | Metric
- 6 cups peeled thinly sliced organic apples (substitute peaches or pears for the apples) or 6 -8 medium apples (substitute peaches or pears for the apples)
- 1/2 cup organic dried cranberries or 1/2 cup raisins
- 1/3 cup organic maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon organic vanilla extract
- 1/2 teaspoon organic ground cinnamon
- 1/4 teaspoon organic ground nutmeg
- 11. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
- 22. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
- 33. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
- 44. Bake for 35 to 40 minutes or until the fruit is tender.
- 5Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.
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Nutritional Facts for Maple Apple Oatmeal Crisp
Serving Size: 1 (213 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 367.7
- Calories from Fat 80
- Total Fat 8.9 g
- Saturated Fat 5.0 g
- Cholesterol 20.3 mg
- Sodium 467.5 mg
- Total Carbohydrate 72.2 g
- Dietary Fiber 5.3 g
- Sugars 50.9 g
- Protein 3.0 g