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    You are in: Home / Recipes / Maple Apple Oatmeal Crisp Recipe
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    Maple Apple Oatmeal Crisp

    Maple Apple Oatmeal Crisp. Photo by ohcarolita

    1/1 Photo of Maple Apple Oatmeal Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Prncespms's Note:

    I found this recipe on the back of the Country Choice Organic Oven Toasted Oats container. I followed all of the directions except I used a 9X13 in baking pan and added 1/8 cup of ground flax meal for extra fiber. My kids couldn't tell the difference and LOVED it! A very yummy source of whold grain fiber. It states that you can substitute peaches or pears for the apples but the next time I am going to try comblining fruits.

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    Serves: 6



    Units: US | Metric




    1. 1
      1. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
    2. 2
      2. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
    3. 3
      3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
    4. 4
      4. Bake for 35 to 40 minutes or until the fruit is tender.
    5. 5
      Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 02, 2013


      I made this using half Fuji and half green apples. The oatmeal crisped up nice and crunchy, but next time I would reduce the sugar some.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Apple Oatmeal Crisp

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.0 g
    Cholesterol 20.3 mg
    Sodium 467.5 mg
    Total Carbohydrate 72.2 g
    Dietary Fiber 5.3 g
    Sugars 50.9 g
    Protein 3.0 g

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