Maple Apple Dumpling

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Recipe by KelBel

Adapted this from a camping recipe. This is a delicious combination. Serve with whipped cream or vanilla ice cream. YUM! Note: In place of cinnamon, you can use sweet spice mixture # 164342.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
  3. Melt butter and mix sugar and water all together in an oven proof casserole.
  4. Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
  5. Drizzle maple syrup on top.
  6. Sprinkle with cinnamon, or my sweet spice mixture # 164342.
  7. Cook in Dutch oven for about 40-50 minutes.

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