Prep 10 mins
Cook 0 mins
A great after-school snack. (This recipe is from the cookbook "How It All Vegan".)
- 1 cup silken tofu
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup maple syrup
- 1 -2 medium apple
- In a blender or food processor, blend together the tofu, cinnamon, vanilla, and maple syrup until smooth.
- Spoon into a small bowl and use as a dip for the slices of apple and other fruit.
I was really torn as to my rating for this recipe...it is not something for those who are weary of tofu, because the beany taste is definitely there. However, I liked the taste! It was just so runny I couldn't really dip anything into it...by the way this was written I figured 2 apples would do it, but I used 1 and barely used 1/4 of the dip (and that was scooping as much as possible!) Maybe it will thicken in the fridge?