Recipe by Boomette
This is a recipe I made a few years ago. It's so yummy. It's from Recettes du Quebec.
Top Review by Engrossed
Awesome! Super easy and delicious. I thought this would be more like apple sauce but it really does carmelize and darken and once you puree it transforms into a wonderful sweet apple butter. I made a half recipe with 3 small fuji apples and 1 humongous honeycrisp apple. I used my immersion blender to puree it right in the pot. Made for the please review tag game. Freddy Cat says hi!