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    You are in: Home / Recipes / Maple Apple Butter Recipe
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    Maple Apple Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 13, 2010

      Awesome! Super easy and delicious. I thought this would be more like apple sauce but it really does carmelize and darken and once you puree it transforms into a wonderful sweet apple butter. I made a half recipe with 3 small fuji apples and 1 humongous honeycrisp apple. I used my immersion blender to puree it right in the pot. Made for the please review tag game. Freddy Cat says hi!

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    • on November 02, 2011

      Made half a recipe using pure maple syrup & it was outstanding! Absolutely loved the taste of this butter & now have plans to make much more of it to include in my Yule gift baskets! Thanks so much for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on September 21, 2011

      Wow is this good! I used a lite maple syrup (imitation flavor) and it worked wonderful. So simple to make (I made just 1/2 cup for the two of us). Mine came out yellow in color (not brown) but it mattered not, this is great stuff, easy to make. I tried it on cinnamon pancakes this morning and it was sooo good! Thanks for another keeper Boomie!

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    • on August 15, 2011

      Delicious! I also thought this would be like apple sauce but it gets so much creamier and makes a very good apple butter. I have used it on toast, with yoghurt and will try to use some in a cake. Very good indeed.
      Thanks for posting.
      Made for ***Ramadan Recipe Tag - 2011***

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    Nutritional Facts for Maple Apple Butter

    Serving Size: 1 (1728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 660.1
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 19.5 g
    Cholesterol 81.3 mg
    Sodium 281.2 mg
    Total Carbohydrate 102.2 g
    Dietary Fiber 11.6 g
    Sugars 82.1 g
    Protein 1.6 g

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