Maple, Apple, and Cheddar Pie

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READY IN: 2hrs 30mins
Recipe by ratherbeswimmin

Better Homes and Gardens

Ingredients Nutrition


  1. Preheat oven to 375; roll out half of pie dough and fit into a 9-inch pie pan; set aside.
  2. Filling: in a large bowl , stir together sugar, flour, cinnamon, and salt; add in apples and toss gently to coat.
  3. Add in cheese and 1/4 cup maple syrup; toss gently to combine.
  4. Transfer filling to pastry-lined pan; drizzle with cream.
  5. Trim pastry even with edge of pie pan; roll out remaining pie dough; fit on top of pie; crimp edges as desired; cut slits in pastry to allow steam to escape.
  6. Cover edge of pie with foil to prevent overbrowning.
  7. Bake for 40 minutes; remove foil; bake 20 minutes more or until apples are tender and pastry is golden brown.
  8. Transfer to a wire rack; brush with the 2 tablespoons maple syrup; sprinkle with pecans.
  9. Cool for 1 hour; serve slightly warm.

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