Maple, Apple, and Cheddar Pie
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- double-crust pie pastry
- 1⁄2 cup sugar
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 5 cups thinly sliced peeled apples (such as Jonathan or McIntosh, about 5 medium)
- 1 1⁄2 cups shredded white cheddar cheese (6 oz.)
- 1⁄4 cup maple syrup
- 1 tablespoon whipping cream
- 2 tablespoons maple syrup
- 1⁄4 cup toasted chopped pecans
directions
- Preheat oven to 375; roll out half of pie dough and fit into a 9-inch pie pan; set aside.
- Filling: in a large bowl , stir together sugar, flour, cinnamon, and salt; add in apples and toss gently to coat.
- Add in cheese and 1/4 cup maple syrup; toss gently to combine.
- Transfer filling to pastry-lined pan; drizzle with cream.
- Trim pastry even with edge of pie pan; roll out remaining pie dough; fit on top of pie; crimp edges as desired; cut slits in pastry to allow steam to escape.
- Cover edge of pie with foil to prevent overbrowning.
- Bake for 40 minutes; remove foil; bake 20 minutes more or until apples are tender and pastry is golden brown.
- Transfer to a wire rack; brush with the 2 tablespoons maple syrup; sprinkle with pecans.
- Cool for 1 hour; serve slightly warm.
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