Maple Apple Almond Oatmeal

Total Time
Prep 10 mins
Cook 10 mins

A nutritious and delicious way to start the morning, this oatmeal offers calcium, vitamin E, fiber, magnesium and potassium

Ingredients Nutrition


  1. Bring the water and salt to a rolling boil.
  2. Stir in oats, reduce heat to medium and cook 1 minute, stirring occasionally. (If using old fashioned oats, cook a 3-5 minutes).
  3. If you would like your apples slightly cooked, add to oatmeal about halfway through cooking time.
  4. Cover, remove from heat, and let sit 2-3 minutes.
  5. Serve with milk, diced apple, sliced almonds and maple syrup.
  6. To roast almonds, spread in an ungreased baking pan.
  7. Place in a 350ºF oven and bake 7-10 minutes or until almonds are fragrant; stir once or twice to get an even browning. Almonds will continue to roast slightly after removing from oven.
Most Helpful

Really good and satisfying. I used walnuts instead of almond and added more apple and a bit of butter. Thanks for posting the recipe.

Lucky in Bayview November 22, 2014

Enjoyed this fast, warm and nutritious breakfast this morning. I did use the quick oat but will use my favorite, steal cut oats on weekends. I will be making this again. Thanks for posting. Made for ADOPT A TAG, from the game FOOTBALL POOL

Charlotte J January 20, 2012

I eat oatmeal most everyday and I love variation. This offered a nice one for me w/the slivered toasted almonds and diced apple. There's nothing more comforting on cold fall mornings than a big bowl of oats.
Made to honor and memory of Sharon's DH in KK"s forum.

CoffeeB October 28, 2010