10 Reviews

What a fabulous and easy recipe! I had a bag of skinny smaller parsnips from our CSA, but didn't have 2 lbs, so I used about a pound of carrots. I think they complimented the parsnips nicely! So easy and so elegant, thanks for the awesome recipe, ladypit!

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lolablitz November 12, 2010

Tasty,, easy side dish and a lovely way to use parsnips. I served it with Rack of Lamb Persillade Rack of Lamb Persillade and a roasted garlic couscous (just from a box). Thanks for sharing.

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Janay January 11, 2009

5 star all the way, I used a well aged Balsamic & Quebec Maple Syrup. Instead of baking the parsnips for the whole time I pre cooked them for 8 minutes and then baked them for 30 minutes. They were perfect, golden and tasty Thanks ladypit for a wonderfujl recipe - We love parsnips

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Bergy June 02, 2008

What a delicious, gourmet side dish! I used 10 year old balsamic so this was fabulous! I chopped my parsnips small so they only took 30 minutes to bake. I lined my baking sheet with foil just in case it really got sticky but it doesn't at all. I mixed the maple syrup and balsamic together in a little bowl before I drizzled them. Tried them with and without pepper and I think the pepper takes the flavor out of balance. Without the pepper, you taste the sweet, salt and the flavor of the parsnip. With the pepper, all you taste is pepper. Thank you for such a great recipe!!

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Chef*Lee April 27, 2008

What a great twist for parsnips! We've enjoyed these several times already ... and look forward to many more! Thanks for posting, ladypit, this is m-m-m-m good!

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Glori-B February 07, 2008

Delicious! I parboiled the parsnips before putting them in the oven.

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Bigbunnies January 23, 2008

Wonderful! I used sugar-free syrup, worked great. The cooking times are right on. These were absolutely delicious, thank you ladypit.

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yogiclarebear July 06, 2007

Excellent!! We really love this recipe! The picky 4 year old ate it without any prompting!!! We love maple syrup so I knew it would be a hit! Thanks ladypit!!! We will make this one again for sure!

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NcMysteryShopper March 16, 2006

Oh my is this Candy? It was sweet and sticky! Can it be good for you? I cut the recipe in 1/2! I LOVED this. Thanks!

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Rita~ February 09, 2006

This was very good, I did increase all ingredients, as I roasted three large parsnips, I used olive oil and sprinkled them with black pepper YUMMMMM! thanks so much, we enjoyed this for dinner!...Kitten:)

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Kittencal@recipezazz January 30, 2006
Maple and Vinegar Caramelized Parsnips