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    You are in: Home / Recipes / Maple and Vinegar Caramelized Parsnips Recipe
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    Maple and Vinegar Caramelized Parsnips

    Maple and Vinegar Caramelized Parsnips. Photo by Bergy

    1/5 Photos of Maple and Vinegar Caramelized Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ladypit's Note:

    A few years ago a dear friend gave me and Advent calender. In the box for each day she had put one of her favorite recipes. This was in 3 and we really enjoyed it this year for Christmas dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400 degrees.
    2. 2
      Wash and peel the parsnips and then chop them into evenly sized pieces.
    3. 3
      In a bowl, combine the parsnips, salt, and oil.
    4. 4
      Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
    5. 5
      When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
    6. 6
      If desired, season with some pepper.

    Ratings & Reviews:

    • on November 12, 2010

      55

      What a fabulous and easy recipe! I had a bag of skinny smaller parsnips from our CSA, but didn't have 2 lbs, so I used about a pound of carrots. I think they complimented the parsnips nicely! So easy and so elegant, thanks for the awesome recipe, ladypit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      Tasty,, easy side dish and a lovely way to use parsnips. I served it with Rack of Lamb Persillade Rack of Lamb Persillade and a roasted garlic couscous (just from a box). Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      55

      5 star all the way, I used a well aged Balsamic & Quebec Maple Syrup. Instead of baking the parsnips for the whole time I pre cooked them for 8 minutes and then baked them for 30 minutes. They were perfect, golden and tasty Thanks ladypit for a wonderfujl recipe - We love parsnips

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Maple and Vinegar Caramelized Parsnips

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 24
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1180.3 mg
    49%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 7.4 g
    29%
    Sugars 11.5 g
    46%
    Protein 1.8 g
    3%

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