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    You are in: Home / Recipes / Maple and Pecans Creamy Tartlets Recipe
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    Maple and Pecans Creamy Tartlets

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    1 Total Reviews

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    • on July 15, 2009

      I am going to rate this on flavour which is AWESOME. I had a very hard time with the pastry. I added 4 tablespoons of water and it still seemed very crumbly but I thought let it chill first. I let it chill for over an hour took it out and it was still very crumbly so I had to kind of knead in gently another 2 tabs. of water per piece of dough, rewrap and chill again. It was fine then but with overhandling it was a tought hard crust so we ended up just eating the filling LOL. I had quite a bit of filling left and no dough . I might not of baked themlong enough since we found the filling a bit soft but the crust were getting overcooked. Next time I will just use my own or frozen crust since we did like the maple filling YUM. Made for Photo Tag.

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    Nutritional Facts for Maple and Pecans Creamy Tartlets

    Serving Size: 1 (1494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 491.3
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 7.1 g
    Cholesterol 107.6 mg
    Sodium 186.5 mg
    Total Carbohydrate 72.2 g
    Dietary Fiber 1.6 g
    Sugars 40.1 g
    Protein 6.9 g


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