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I am going to rate this on flavour which is AWESOME. I had a very hard time with the pastry. I added 4 tablespoons of water and it still seemed very crumbly but I thought let it chill first. I let it chill for over an hour took it out and it was still very crumbly so I had to kind of knead in gently another 2 tabs. of water per piece of dough, rewrap and chill again. It was fine then but with overhandling it was a tought hard crust so we ended up just eating the filling LOL. I had quite a bit of filling left and no dough . I might not of baked themlong enough since we found the filling a bit soft but the crust were getting overcooked. Next time I will just use my own or frozen crust since we did like the maple filling YUM. Made for Photo Tag.

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wicked cook 46 July 15, 2009
Maple and Pecans Creamy Tartlets