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1/2 Photos of Maple and Pecans Creamy Tartlets
This is from the issue of April 2006 of Coup de Pouce. The taste of the butter crust goes well with the taste of maple but if you want to save time, you can also buy store-bought dough (fresh or frozen, about 1 lb in total) or even better : frozen tartlets crust. If you have leftovers of garnish and dough, you can do more tartlets and fill the empty muffin tins with a little bit of water.
Units: US | Metric
Serving Size: 1 (1494 g)
Servings Per Recipe: 1