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    You are in: Home / Recipes / Maple and Orange Glazed Chicken Recipe
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    Maple and Orange Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sherrie-pie's Note:

    My children loved this chicken dish. It's easy and delicious. I think it is from BBC Good Food magazine. The times are approximate as you can, if you wish, leave them in the marinade for up to two days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make several diagonal slashes across each chicken breast.
    2. 2
      Tip the other ingredients into a wide, shallow bowl and swirl them together until everything is well mixed. Add the chicken breasts and turn them in the mixture until they are evenly coated.
    3. 3
      At this point, you can cover the dish with cling film and chill the chicken for up to two days but it's also fine to cook them straight away.
    4. 4
      Preheat the grill or light the barbecue. Cook the chicken for 5 - 6 minutes each side, turning once and brushing or spooning over more marinade as you go, until the chicken is browned and glossy.

    Ratings & Reviews:

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    Nutritional Facts for Maple and Orange Glazed Chicken

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 13
    86%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.0 g
    36%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    coarse grain mustard

    oranges, zest of

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