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This is finger licking good! Okay, that's sounds icky, but that it was that good. There was some sauce too, which was great for drizzling over the chicken as I served it.

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Studentchef September 21, 2012

This was delicious! I used regular mustard because that is all we had on hand and it turned out great. This was a dish my entire family enjoyed!

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running rachel August 19, 2006

I thought this chicken was *fabulous*! I made the recipe as written, using boneless/skinless chicken breasts, with the exception of substituting in reduced sodium soy sauce for the regular. I knew I would like it, and I was not disappointed. I kept cutting off bites of chicken and soaking up the extra sauce with them. Mmmm. Next time I might let the chicken breasts rest for a few minutes, cut them into thin slices, and then pour the extra sauce over them.. Served with green beans and rice. It was SO good. Thank you so much for shring!

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LA28 August 18, 2005

This was a very nice dish and well received by my male students. I personnal found it too bland for my taste. I will make this again but will definitely add more some heat!

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Happy Harry #2 August 17, 2005
Maple and Orange Glazed Chicken