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    You are in: Home / Recipes / Maple and Orange Glazed Chicken Recipe
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    Maple and Orange Glazed Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 21, 2012

      This is finger licking good! Okay, that's sounds icky, but that it was that good. There was some sauce too, which was great for drizzling over the chicken as I served it.

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    • on August 19, 2006

      This was delicious! I used regular mustard because that is all we had on hand and it turned out great. This was a dish my entire family enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005

      I thought this chicken was *fabulous*! I made the recipe as written, using boneless/skinless chicken breasts, with the exception of substituting in reduced sodium soy sauce for the regular. I knew I would like it, and I was not disappointed. I kept cutting off bites of chicken and soaking up the extra sauce with them. Mmmm. Next time I might let the chicken breasts rest for a few minutes, cut them into thin slices, and then pour the extra sauce over them.. Served with green beans and rice. It was SO good. Thank you so much for shring!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2005

      This was a very nice dish and well received by my male students. I personnal found it too bland for my taste. I will make this again but will definitely add more some heat!

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    Nutritional Facts for Maple and Orange Glazed Chicken

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 90
    32%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.0 g
    44%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    oranges, zest of

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