Maple and Nut Tart

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READY IN: 1hr 20mins
Recipe by Jean R

A very easy dessert to make. I used Pillsbury's refrigerated pie crust - you just unroll and fill.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Unroll pie crust. Gently lower the crust into a 9-inch removable bottom tart pan. Carefully pat dough into place being careful not to stretch it. You can roll over the edges of the tart pan with a rolling pin to remove excess dough.
  3. In a bowl whisk together eggs, sugar and salt. Next whisk in maple syrup. Add nuts, and mix to combine.
  4. Place tart pan on rimmed baking sheet; pour in filling.
  5. Bake until filling is set, 55 to 60 minutes. Cool completely in the pan. Remove tart from pan before serving.

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