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I used a pork tenderloin, 1/4 the size of the amount specified in the recipe. So I cut the cooking time and reduced the rest of the ingredients. I ended up with lots of sauce, so I mixed some stock with cornstarch to thicken it up. Turned out just delicious! The meat was tender and delicious...although I did notice the garlic cloves. The sauce was exceptional. A very enjoyable meal. Thanks for sharing. Made for Photo Tag.

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breezermom April 29, 2012

Absolutely delicious pork roast and sauce. I went strictly by the recipe with the exception that I used a pork tenderloin vs. a pork roast. Since there was no fat on the meat itself, I layered it with some bacon to keep the meat moist while baking in the oven. The meat was so tender that you could cut it with a fork and the sauce was really great. I will definitely make this dish again. Made for Everyday is a Holiday tag, November, 2011.

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Nancy's Pantry November 16, 2011
Maple and Mustard Pork Roast