Maple and Lemon Roasted Rack of Lamb
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 racks of lamb or 12 lamb cutlets
-
Marinade
- 1⁄4 cup maple syrup
- 1 teaspoon ground cumin
- 2 tablespoons lemon juice
- sea salt
- black pepper
directions
- Mix marinade ingredients together.
- Rub all over the lamb. Marinate up to 3 hours covered.
- Preheat oven to 220 Degrees C (450 Degrees F).
- Place tray on oven shelf to heat up.
- Place lamb racks on tray to cook for 20 minutes, then remove and cover with foil for 10 minutes.
- Serve.
- Note: If you use cutlets the cooking time should be varied to suit your taste.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.