Maple and Flax Cookies
photo by Bobbiann
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 473.18 ml spelt flour
- 78.78 ml flax seed
- 4.92-7.39 ml cinnamon
- 2.46 ml sea salt
- 118.29 ml maple syrup
- 118.29 ml sunflower oil
directions
- Preheat oven to 350 degrees F. In a large bowl, combine flour, flax seeds, cinnamon and salt. Pour in syrup and oil and mix just until all the flour's been absorbed.
- Allow the dough to sit for 5-10 minutes before rolling into walnut-sized balls (or slightly larger) and placing them on a lightly oiled cookie sheet.
- Press down on each ball gently with you index and middle finger - they'll flatten and you'll make a nice wavy impression in the cookie.
- Slide in the oven and bake for 13 minutes. Allow to cool on a rack, or eat 'em warm with a tall glass of non-dairy milk.
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Reviews
-
These are great! So tasty! I halved the recipe and still got a little over a dozen cookies, so you must have been making some pretty big ones. Anyway, I replaced the maple syrup with butter flavoured E. D. Smith's because that's all I had, and these were fantastic. I'll make these easy treats again sometime!
Tweaks
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These are great! So tasty! I halved the recipe and still got a little over a dozen cookies, so you must have been making some pretty big ones. Anyway, I replaced the maple syrup with butter flavoured E. D. Smith's because that's all I had, and these were fantastic. I'll make these easy treats again sometime!