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    You are in: Home / Recipes / Maple and Flax Cookies Recipe
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    Maple and Flax Cookies

    Maple and Flax Cookies. Photo by Bobbiann

    1/2 Photos of Maple and Flax Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Guessica's Note:

    This recipe comes from the blog Domestic Affair, and is available in original form at http://domesticaffair.blogspot.com/2005/04/simply-sweet.html. These are free of wheat and refined sugar, and are similar to shortbread in consistency.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In a large bowl, combine flour, flax seeds, cinnamon and salt. Pour in syrup and oil and mix just until all the flour's been absorbed.
    2. 2
      Allow the dough to sit for 5-10 minutes before rolling into walnut-sized balls (or slightly larger) and placing them on a lightly oiled cookie sheet.
    3. 3
      Press down on each ball gently with you index and middle finger - they'll flatten and you'll make a nice wavy impression in the cookie.
    4. 4
      Slide in the oven and bake for 13 minutes. Allow to cool on a rack, or eat 'em warm with a tall glass of non-dairy milk.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on August 18, 2009

      55

      These are great! So tasty! I halved the recipe and still got a little over a dozen cookies, so you must have been making some pretty big ones. Anyway, I replaced the maple syrup with butter flavoured E. D. Smith's because that's all I had, and these were fantastic. I'll make these easy treats again sometime!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      55

      Tasty and easy! I used honey instead of maple syrup because that is what I had. Also used canola oil. They aren't a super-sweet treat but will be a good snack for my toddler!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      These are very tasty; they even surpassed my expectations. I ground the flax seeds first. The dough looked too wet before baking, but they turned out nicely. I got 23 2- to 2-1/4-inch cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple and Flax Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 74
    70%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.0 g
    24%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    spelt flour

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