Maple and Dijon Glazed Brussels Sprouts

Total Time
25mins
Prep 5 mins
Cook 20 mins

Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.

Ingredients Nutrition

Directions

  1. Melt butter in large skillet on medium-high heat.
  2. Add sprouts and cook and stir for 5 minutes, or until lightly browned.
  3. Stir in remaining ingredients and bring to a boil.
  4. Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.

Reviews

(6)
Most Helpful

This is so yummy. The only difference I did was that I halved the brussels sprouts. Thanks hollyberry :) Made for the Best of 2010 tag games

Boomette February 16, 2011

Loved these when I made them for a regular dinner, so I added chopped fresh cranberries to it for holiday meals and it was even better! It made a beautiful presentation and the tart berries were a nice balance to the sweetness.I will try dried cranberries in it throughout the year when cranberries are not fresh.

JayneF December 30, 2010

This was perfect and was prepared as written. Was quite a hit at our little dinner party last night, too. Posting the menu here so I don't forget for next time: pork chops with Recipe #323184, Recipe #310098 and Recipe #426649. Thank you-I'll probably make this again around the Holidays.

COOKGIRl September 06, 2010

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