2 Reviews

made for ZWT4 2008

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kiwidutch June 30, 2008

This worked like a charm and filled the house with its aroma. That was the best part! We didn't know exactly what to do with the glaze once it was ready, so we brushed it on some chicken fillets and broiled them, brushing more on as it cooked. End result was delicious and attractive, but we'd like to see more suggestions about how to use this resource. Photo Tag 2007.

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Lavender Lynn January 06, 2008
Maple and Balsamic Glaze Les Fougeres