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    You are in: Home / Recipes / Maple and Balsamic Glaze Les Fougeres Recipe
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    Maple and Balsamic Glaze Les Fougeres

    Maple and Balsamic Glaze Les Fougeres. Photo by Lavender Lynn

    1/1 Photo of Maple and Balsamic Glaze Les Fougeres

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MarraMamba's Note:

    Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough on the side. Baste chicken with it, or simply glaze it after cooking. The vinaigrette base is terrific. I badgered this out of Charlie, the wonderful co owner with his gorgeous wife Jennifer of Les Fougeres. One of the recipe's missing from their award winning cookbook "a year at les fougeres". I wanted the proportions since sometimes you just want 2 tbs quickly. Also for those who cannot get to Quebec easily. Equal amounts of each and the adjust to your personal taste.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put both the maple syrup and balsamic in a saucepan.
    2. 2
      On medium low heat reduce it until thick and syrupy.
    3. 3
      Taste for proportions as every ones is different.

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    Ratings & Reviews:

    • on June 30, 2008

      made for ZWT4 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      45

      This worked like a charm and filled the house with its aroma. That was the best part! We didn't know exactly what to do with the glaze once it was ready, so we brushed it on some chicken fillets and broiled them, brushing more on as it cooked. End result was delicious and attractive, but we'd like to see more suggestions about how to use this resource. Photo Tag 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple and Balsamic Glaze Les Fougeres

    Serving Size: 1 (143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 2
    85%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 0.0 g
    0%
    Sugars 95.8 g
    383%
    Protein 0.0 g
    0%

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