Maple-Almond Granola (Cooking Light)

Total Time
55mins
Prep 10 mins
Cook 45 mins

Comes from Cooking Light, with some modifications.

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine first 4 ingredients in a large bowl.
  3. Combine water, honey, syrup, sugar and oil in a small saucepan; bring to a boil. (Careful this will boil quickly!).
  4. Pour over oat mixture; toss to coat. Spread oat mixtrue on a jelly roll pan coated with cooking spray.
  5. Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
  6. Stir in cherries and raisins. Allow to cool on the pan.
  7. Store in an airtight container for up to a week.

Reviews

(1)
Most Helpful

I really loved this! I used sugar free maple syrup (sweetened with Splenda), left out the cherries & almonds. Next time I'll use the raisins, but for some reason I just wanted something sweet & plain! I also used Splenda brown sugar. I burned the 1st batch because 30 min was WAY too long for my oven-so the next one I made I only baked for 18 minutes-much better! Thank u for sharing this.

LUVMY2BOYS December 05, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a