Maple-Almond Granola (Cooking Light)

READY IN: 55mins
Recipe by ercarignan

Comes from Cooking Light, with some modifications.

Top Review by LUVMY2BOYS

I really loved this! I used sugar free maple syrup (sweetened with Splenda), left out the cherries & almonds. Next time I'll use the raisins, but for some reason I just wanted something sweet & plain! I also used Splenda brown sugar. I burned the 1st batch because 30 min was WAY too long for my oven-so the next one I made I only baked for 18 minutes-much better! Thank u for sharing this.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Combine first 4 ingredients in a large bowl.
  3. Combine water, honey, syrup, sugar and oil in a small saucepan; bring to a boil. (Careful this will boil quickly!).
  4. Pour over oat mixture; toss to coat. Spread oat mixtrue on a jelly roll pan coated with cooking spray.
  5. Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
  6. Stir in cherries and raisins. Allow to cool on the pan.
  7. Store in an airtight container for up to a week.

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