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    You are in: Home / Recipes / Maple-Allspice Beer Nuts Recipe
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    Maple-Allspice Beer Nuts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nat Da Brat's Note:

    You might not be able to stop eating these crunchy, delicately spiced, maple syrup-coated peanuts. They hit the spot with a nice dark beer while watching the game. This was copied from (recipe by Lynne Valeriote)

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    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      Place peanuts into a large bowl.
    3. 3
      Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
    4. 4
      Bring to a simmer and turn off heat and let cool slightly.
    5. 5
      Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
    6. 6
      With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
    7. 7
      Repeat process until the baking sheet is full of nuts.
    8. 8
      Place any extra nuts on a second baking sheet.
    9. 9
      Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
    10. 10
      Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
    11. 11
      Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
    12. 12
      With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.

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    Ratings & Reviews:

    • on May 02, 2003


      Easy to make, smelled great cooking and better eating. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple-Allspice Beer Nuts

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 983.9
    Calories from Fat 636
    Total Fat 70.6 g
    Saturated Fat 9.5 g
    Cholesterol 0.0 mg
    Sodium 22.8 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 12.5 g
    Sugars 38.3 g
    Protein 23.7 g

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