Maple-Allspice Beer Nuts

READY IN: 40mins
Recipe by Nat Da Brat

You might not be able to stop eating these crunchy, delicately spiced, maple syrup-coated peanuts. They hit the spot with a nice dark beer while watching the game. This was copied from Foodtv.ca (recipe by Lynne Valeriote)

Top Review by BogeysMom

Easy to make, smelled great cooking and better eating. Thanks for posting.

Directions

  1. Preheat oven to 300°F.
  2. Place peanuts into a large bowl.
  3. Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
  4. Bring to a simmer and turn off heat and let cool slightly.
  5. Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
  6. With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
  7. Repeat process until the baking sheet is full of nuts.
  8. Place any extra nuts on a second baking sheet.
  9. Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
  10. Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
  11. Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
  12. With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.

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