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    You are in: Home / Recipes / Maori Bread Recipe
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    Maori Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 30, 2012

      Very good, loved the slightly sweet taste. We cheated and made it in the bread machine. Next time I'll put it on the light setting, or just use it for the dough part and then let it rise in a normal pan because it made the crust a bit thick in the bread machine. Thanks Choccie! Made for ZWT8 Family Picks round.

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    • on August 05, 2012

      This was really tasty! I cut the recipe in half, and cooked it in a cast iron pot. It took a very long time to rise, but the result was worth it- a sweet chewy bread that would make an excellent breakfast. Even though I oiled the pot before cooking, I had some trouble with it sticking, so next time I will oil it very thoroughly before baking. Made for ZWT8

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    Nutritional Facts for Maori Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 4
    96%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.7 g
    67%
    Protein 4.7 g
    9%

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