Ma'ono's Chinese-Style Mustard Dipping Sauce

READY IN: 5mins
Recipe by Member 610488

This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.

Top Review by lazyme

This was a really nice dipping sauce. I made this to go with recipe #369387 and they went well together. I was a little hesitant about the Dijon, but it worked well. Thanks for sharing. Made for What's On the Menu tag.

Ingredients Nutrition


  1. Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a