Recipe by Member #610488
This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
Top Review by lazyme
This was a really nice dipping sauce. I made this to go with recipe #369387 and they went well together. I was a little hesitant about the Dijon, but it worked well. Thanks for sharing. Made for What's On the Menu tag.
- 2 tablespoons mustard powder (Coleman brand is preferred)
- 2 tablespoons water
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 2⁄3 cup Dijon mustard
- 1 cup honey
- 1 teaspoon sesame oil