1/1 Photo of Manzana Crocante ( Apple Crisp)
This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.
My Private Note
8 X 8 pan
Units: US | Metric
- 1Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
- 2Spoon apple mixture into a 8 x 8 inch baking dish.
- 3In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
- 4Spoon the mixture (dollop) on top of apples.
- 5Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
- 6Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.
Browse Our Top Cobblers and Crisps Recipes
Nutritional Facts for Manzana Crocante ( Apple Crisp)
Serving Size: 1 (118 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 392.4
- Calories from Fat 143
- Total Fat 15.9 g
- Saturated Fat 9.8 g
- Cholesterol 40.6 mg
- Sodium 175.3 mg
- Total Carbohydrate 62.5 g
- Dietary Fiber 2.5 g
- Sugars 46.6 g
- Protein 2.4 g