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    You are in: Home / Recipes / Manzana Crocante ( Apple Crisp) Recipe
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    Manzana Crocante ( Apple Crisp)

    Manzana Crocante ( Apple Crisp). Photo by **Tinkerbell**

    1/1 Photo of Manzana Crocante ( Apple Crisp)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MemphisMommy's Note:

    This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.

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    Ingredients:

    Serves: 6

    Yield:

    8 X 8 pan

    Units: US | Metric

    Directions:

    1. 1
      Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
    2. 2
      Spoon apple mixture into a 8 x 8 inch baking dish.
    3. 3
      In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
    4. 4
      Spoon the mixture (dollop) on top of apples.
    5. 5
      Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
    6. 6
      Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 23, 2009

      55

      Delicious! I cut this recipe in half to serve 3 of us & used three 6oz ramekins. The topping was not exactly what I expected, based on making apple crisps in the past, but as it turned out we really enjoyed the caramel-like flavor of it. DH who generally doesn't like the flavor of cinnamon, really liked it in this dish. We'll be sure to make the full recipe next time! :D Thanks for sharing, MemphisMommy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      55

      Great! Everyone loved it and it is pretty simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Manzana Crocante ( Apple Crisp)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.4
     
    Calories from Fat 143
    36%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 46.6 g
    186%
    Protein 2.4 g
    4%

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