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    You are in: Home / Recipes / Many Layered Salad Recipe
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    Many Layered Salad

    Many Layered Salad. Photo by Marsha D.

    1/1 Photo of Many Layered Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Michelle S.'s Note:

    Found this recipe on Allrecipes.com by Nancy. The dressing is unique, and I've changed the veggies to our taste. Please feel free to play with them, but keep the dressing...it's KILLER.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lettuce in the bottom of a large bowl.
    2. 2
      Layer each of the vegetables on top.
    3. 3
      Mix mayonnaise, brown sugar, garlic powder and curry powder.
    4. 4
      Spread on top of last vegetable layer.
    5. 5
      Sprinkle with Parmesan cheese, then bacon bits.
    6. 6
      Chill at least 1 hour before serving.

    Ratings & Reviews:

    • on March 03, 2003

      45

      this makes a beautiful salad. i made it in a trifle bowl so you could see all the colorful veggies. the dressing was like the icing on the cake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      25

      After reading rave reviews at allrecipes.com and here, I made this salad for Easter dinner and it was a disappointment. Even though I crisped the lettuce ahead of time, the shredded lettuce went limp almost immediately. The dressing was tasty - but I increased the garlic, curry and Parmesan or it would have been bland. If I made it again, I would use torn Romain lettuce instead of shredded Iceberg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      Very good! I made as directed and really enjoyed it! Served with a chile relleno bake, it was just right. Thank you! Made for the Zaar Stars game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Many Layered Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 105
    59%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 61.6 mg
    20%
    Sodium 279.3 mg
    11%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.9 g
    27%
    Protein 4.0 g
    8%

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