Manx Sausage With Port

Submitted by Chocolatl

"Adapted from Celtic Cookbook. Posted for ZWT6."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 8 large pork sausages
• flour, for dusting
• 4 large onions, finely chopped
• 56.69 g port wine
• stock, as needed
• salt and pepper

directions

1. Prick sausages all over.
2. Dust sausages with flour.
3. Place in a skillet and saute until lightly browned.
4. Add onions, wine and stock.
5. Cover and cook over low heat for 1 hour.
6. Season if needed.

Reviews

[Rita1652]

This was easy and tasted. I made this using chicken sausage which was good. I did flour but didn`t see why? I wondered if oil was needed to place in the pan before frying the sausage. So I did half with an oil coated pan and 1/2 dry. Oil won out! I didn`t see any reason to coat the sausage with flour. It may have thickened the sauce ever so slightly. The port got lost in the sauce. Stock I filled just to half way up the sausage. We had plenty of onions, (I used two vidalia not four). But all in all it was good. Thanks made for ZWT #8 Team Lively Lemon Lovelies.Cheerio!