Manx Herrings and Priddhas (Potatoes)

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READY IN: 25mins
Recipe by Chocolatl

Adapted from Celtic Cookbook. From the Isle of Man. Posted for ZWT6.

Ingredients Nutrition

  • 2 medium potatoes, parboiled and thickly sliced
  • 2 whole herrings, cleaned
  • onion, slices

Directions

  1. Preheat oven to 425°F.
  2. Place potatoes in a shallow baking dish.
  3. Place fish on top of potatoes.
  4. Bake for 10 minutes, or until fish and potatoes are cooked.
  5. Serve with raw onion.

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