Manwich (Maybe)

READY IN: 40mins
Recipe by lik2fish

Manwich (Maybe)

Top Review by Ransomed by Fire

I made this for lunch today, using a 50/50 mix of plain yellow mustard and Louisiana hot sauce in place of the hot mustard. I used mainly A1 sauce for the steak sauce and topped it off with a little 57 sauce since there wasn't enough A1. I used equal parts ketchup, steak sauce, and BBQ sauce (Sweet Baby Ray's) since I cut the recipe in half and didn't have a 1/6 cup measure (and BBQ sauce is my favorite of the three anyway). I also used 1/4 tsp. chili powder since I didn't have a 1/8 tsp. measure. My only complaint about the sauce was that it was a little too strong since it was mostly made of sauces. So, to calm it down a little bit, I added 1/4 cup of chicken broth. Made this way, it was the best homemade sloppy joe sauce we've had. Next time, my husband has asked me to add a little bit of minced green pepper. I will also reduce or even omit the salt since the chicken broth is salty enough. Thank you!

Ingredients Nutrition


  1. Brown the meat in a nonstick pan, or with a little oil in a regular pan.
  2. Add ketchup, steak sauce, barbecue sauce, Worcestershire sauce, hot mustard, salt and chili powder.
  3. Cook for about 15 minutes to blend flavors and to reduce the liquids.

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