Total Time
7mins
Prep 2 mins
Cook 5 mins

I just watched Manu Feildel makes this on "Boy's Weekend". It looks yum!

Directions

  1. Place the brown sugar in the bottom of a wine glass.
  2. Add bacardi and stir.
  3. Add coffee. Stir to dissolve sugar.
  4. Slowly pour cream over the back of a spoon so it sits on top of the coffee.
  5. Serve!
Most Helpful

Very tasty, but I felt it needed a little more -- maybe cinnamon. As you can see by my photo, I was unable to make the cream sit on top of the drink; I haven't practiced for a long while. Used Myer's Platinum rum instead of Bacardi. Made for Please Review My Recipe tag game.

KateL May 19, 2012