Prep 5 mins
Cook 0 mins
From a NZ magazine. Serve alongside steak or can be used as a dressing on salads.
- 1 cup mayonnaise (I use Best Foods)
- 2 tablespoons English mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon new zealand manuka honey
- In a small bowl combine the mayonnaise and mustards and stir until smooth.
- Cover and place in refrigerator until required.
- Serve chilled.